Bolo, the Can’t Miss Food of Smorgasburg LA

My latest piece for East West Bank is up! Make sure to check it out here: https://www.eastwestbank.com/ReachFurther/en/News/Article/Hang-and-Eat-Bolo-the-cant-miss-food-of-Smorgasburg-LA

What happens when you take two culinary entrepreneurs and let them have free rein to create a food that represents L.A.? In the case of Tsz Chan and Joey Ngoy, Bolo was born. Bolo is the creation of good friends and food enthusiasts, inspired by the years the duo spent living and eating in Hong Kong. They wanted to take a traditional dish so dear to many peoples’ hearts, and put their creative and culinary spin on it that would accurately reflect their identity and culture as Asian Americans living in Los Angeles. 

“We wanted to take Hong Kong’s most famous bread and bring it to L.A. with our twist on it,” Chan explained. “As Asian Americans, we didn’t want to do anything too traditional. It was important we took something we loved and put our own spin on it!”

Make sure to read the entire article here: https://www.eastwestbank.com/ReachFurther/en/News/Article/Hang-and-Eat-Bolo-the-cant-miss-food-of-Smorgasburg-LA