It's Restaurant Week in Los Angeles! Very exciting times. Unfortunately, it's also the life of a graduate student so I don't expect to be able to take advantage of some awesome deals.

(pic of quail eggs carved into mini rabbits. It's the year of the rabbit in the Chinese calendar!)

Anyways, just a heads up specials at my favorite restaurant celebrating Restaurant Week.

Special #1 (Regular Omakase) $40

1- Miso Soup
1- Sunomono (vegetable appetizer)
1- Plate of Sashimi ( such as Albacore/Tuna/Salmon. Depending on what is fresh for the day, the chef will choose. )
5- Pieces of Sushi ( such as Tuna/ Salmon/ Albacore/ Yellowtail/ Halibut. Depending on what is fresh for the day, the chef will choose. )

1- Baked Butterfish
1- Crab roll

1-Dessert (Your choice of green tea ice cream or cheesecake)

Special #2 $50

1- Miso Soup
1- Plate of Sashimi ( such as Tairagai/Tuna/Spanish Mackerel. Depending on what is fresh for the day, the chef will choose. )
7- Pieces of Sushi ( such as Tuna/ Mackerel/ Uni/ Ikura/ Salmon/ Yellowtail/ Halibut. Depending on what is fresh for the day, the chef will choose. )

1- Oyster or Mussel
1- Crab roll

1-Dessert (Your choice of green tea ice cream or cheesecake)

That's more than 50% off their normal prices! Here's their website. You must go! Sasabune at 12400 Wilshire Blvd. West Los Angeles, CA 90025

I love you Sasabune!

Happy Eatings!